Flourless Chocolate Chip Cookies

Flourless Chocolate Chip Cookies

Happy Valentines Day!

“All you need is love, but a little chocolate now and then doesn’t hurt” – Charles Schulz.  ⁣

These flourless chocolate chip cookies will change your life.  I promise! ⁣

Today I am sharing with you my flourless chocolate chip cookies!  My bf is a major fan of my regular chocolate chip walnut cookies.  Since I’m always experimenting in the kitchen I decided to nix the flour and butter this time. 

I’ve already established in my apple nachos post that I love peanut butter and chocolate.  So of course these crumbly cookies contain both! 

In this recipe I used oats to replace the flour.  If you are gluten free make sure your oats are labeled as gluten free.  Some brands may be made in a facility that also process gluten containing products.

As for the fat in the recipe I replaced butter with peanut butter.  My favorite brand is Santa Cruz Organic.  Their peanut butter contains only roasted peanuts with a tiny dash of salt.  That’s right no added oils or sugar! I literally put their peanut butter on anything and everything I possibly can.

Why am I replacing traditional cookie ingredients?

Well recently my aunt requested that I come up with a “healthier” version of her favorite treat, chocolate chip cookies.  Being the good niece I am I created this recipe especially for her.  Although I must say this recipe will definitely be on rotation at my house.

How are you spending Valentines Day?  Are you making anything yummy?

Flourless Chocolate Chip Cookies

February 13, 2019
: Makes 18 Cookies
: Easy


  • 3/4 cup old fashioned oats
  • 1/2 cup brown sugar, packed
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 3/4 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/3 cup walnuts, roughly chopped (optional)
  • Step 1 Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Step 2 In a medium bowl combine oats, brown sugar, baking powder, and salt.
  • Step 3 In a large bowl mix together eggs, peanut butter, and vanilla extract.
  • Step 4 Combine dry and wet ingredients together and mix well.
  • Step 5 Fold in chocolate chips and walnuts.
  • Step 6 Scoop batter out into balls and place on the cookie sheet. Press down on each cookie with a fork.
  • Step 7 Bake 9-12 minutes or until edges are golden. Let cookies cool on the pan for 5-10 minutes before transferring to a cooling rack or your mouth! Enjoy!

Let me know if you try these flourless chocolate chip cookies in the comments section below!

1 thought on “Flourless Chocolate Chip Cookies”

  • You are a good niece! I will have to make Amanda bake them for me asap. We allknow my baking skills. I love you for making this recipe for me!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Claim your FREE Practical Kitchen Essentials Guide!

Sign up for The Practical RD's newsletter and receive a FREE downloadable practical kitchen essentials guide!  Subscribe to receive exclusive updates and content by email.  

I won't send you spam. Unsubscribe at any time.